Braulio Rodríguez

At Majuga, Braulio Rodríguez is committed to getting to know his clientele and cooking for each of their tables in a personalised way. 

With a commitment to Km 0 and adding creativity to the mix, the chef has made seasonality and the market the basis of his cuisine, claiming that "our menu is the market in the broadest sense of the word. We cook what we have, we don't think about what we don't have".