A commitment to the future of rural cuisine
During the third edition of Terrae held in the southeast of Gran Canaria, more than 50 rural cooks from all the Spanish autonomous communities, Portugal, Italy and Colombia drafted the Declaration of Agüimes, a manifesto that calls for the recognition, protection and support of rural cuisine as cultural heritage. This document calls on public institutions to give rural gastronomy a support similar to that given to other cultural expressions such as cinema or music. The Agüimes Declaration is born with the will of continuity, since the document will serve as a basis to continue working together for the future of rural cuisine.
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THE LATEST IN RURAL GASTRONOMY
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Agüimes Declaration: a commitment to the future of rural cuisine
The more than 50 rural chefs participating in Terrae 2025 have drawn up a document in which they declare rural cuisine to be a cultural heritage and commit themselves to preserving and promoting it.
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Leo Espinosa receives Terrae 2025 award
In recognition of all the work that Funleo has done in the kitchen and, since its creation, in the social sphere to defend indigenous communities and their values, including gastronomic values, the Colombian chef will receive the Congress Prize at this year's event.
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"The soul of cooking is in the villages"
Ignacio Echapresto calls for 'the luxury of immediacy', while Leonor Espinosa calls for a commitment to the rural environment.
Biodiversity treasure
The third edition of Terrae, the international congress of rural chefs, will return to Gran Canaria on March 23, 24 and 25. An adventure that goes beyond what is a gastronomic event. Terrae is a space to share concerns, projects and personal experiences and to raise the voice in defense of rural environments as generators of life and wealth. Three days with many surprises in Agüimes, Santa Lucía and Ingenio. More than 40 cooks from several countries who have in the rural world their roots and their vital project live together with producers and experts and share concerns and challenges. In its third edition, Terrae will pay tribute to the Colombian cook Leo Espinosa, the most recognized cook in Latin America and an example of connection with producers and territories.
AGÜIMES Manifest
A LOOK BACK AT TERRAE 2024
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