Portugal
All
speakers
Valencian Community

Kiko Moya
Emotional cuisine
Castile-Leon

Miguel Ángel de la Cruz
The chef-gatherer
Basque Country

Edorta Lamo
The sneaky chef
Asturias

Ricardo González Sotres
Evolution of a family
Portugal

Diogo Rocha
The spirit of Dão
Castile-Leon

Elena Lucas
The third generation
La Rioja
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Francis Paniego
La Rioja tradition
Italy

Gianni Dezio
Respect for the product
Canary Islands

Borja Marrero
Cooking the nuance
Aragon

Josetxo Souto & Ramón Aso
The techno-emotional chefs
Canary Islands

Abraham Ortega
Evolutionary Canarian cuisine
Cantabria

Nacho Solana
Cantabrian palate
Extremadura

Alejandro Hernández
Fresh air
Catalonia

Joan Capilla
Sustainability as a goal
Portugal

João Rodrigues
Maritime sustainability
Castile-La Mancha
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Enrique Pérez
The king hidden in the maiden
Navarra

David Yárnoz
The landscape chef
Asturias
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Xune Andrade
Happy in the Monte (mountain)
Castile-La Mancha

Samuel Moreno
The baker chef
Aragon

Iris Jordán
Valley chef
Andalusia

Juan Carlos García
The soul of detail
Basque Country

Roberto Ruiz
Local cuisine
Castile-Leon

Óscar García
The nature chef
Catalonia

Vicent Guimerà
The chef of the galley
La Rioja

Ignacio Echapresto
Village cooking with commitment
Basque Country

Eneko Axpe
The food of the future
Balearic Islands

Álvaro Salazar y María Cano
Gastronomic binomial
Catalonia

Nandu Jubany
The enterprising chef
Castile-La Mancha

Fran Martínez
Excellence from Castile-La Mancha
Portugal

Rodrigo Castelo
The Ribatejo ambassador
Canary Islands

Jenisse Ferrari
Culinary crossbreeding
Andalusia

Juan Ocaña
Lord of the goats
Cantabria

David Pérez
Mountain chef
Asturias

Pepe Ron
Asturian gastronomic leader
Canary Islands

Diego Schattenhofer
Recovering the flavour of Tenerife
Valencian Community

Evarist Miralles
Deeply rooted cuisine
Community of Madrid

Miguel Carretero
A small-town boy
Canary Islands
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José Luis Espino
Back to the roots
Asturias

Pedro Martino
The tenacious chef
Castile-Leon

Jesús Colorado
To good food
Canary Islands

Carmelo Florido
Market cuisine
Canary Islands

Matteo Pierazzoli
The grill of the island
Canary Islands

Aridani Alonso
Sustainable Canarian
Canary Islands

Carmelo Mújica
The flavour of a memory
Canary Islands

Isidoro Jiménez
A passion for cheese
Canary Islands

Víctor García
The Atlantic on your plate
Canary Islands

Richard Díaz
Rhythm in the kitchen
Canary Islands

Braulio Rodríguez
Personalising experiences