Alejandro Hernández

Fresh air

Alejandro Mederos

Creativity to Share

Alexander Herrera

Canarian taste

Aridani Alonso

Sustainable Canarian

Beatriz Pascual

Borja Marrero

Cooking the nuance

Bruno Jordán

The Other Voice of Ansils

Carles Flinch

In love with Andorra

Carmelo González

Honest fire

Carmelo Mújica

The flavour of a memory

Chus Sánchez Manzano

The young successor at the peak of asturian gastronomy

Cristo Rodríguez

A Century of Family Baking

Dana Joher

The young pastry chef revolutionizing Gran Canaria

David Pérez

Mountain chef

Diego Schattenhofer

Recovering the flavour of Tenerife

Eduardo Salanova

Full speed ahead

Fran Martínez

Excellence from Castile-La Mancha

Génesis Fernández

Creativity and tradition in the kitchen

Giuseppe Iannotti

The sea and its surroundings

Hilario Arbelaitz

The Prestige of Tradition

Ivette Casadevall Cufí

Communication to Inspire Change and Protect Nature

Jesús Colorado

To good food

Joan Capilla

Sustainability as a goal

João Narigueta

Reinventing Alentejo Cuisine

José Álvarez

Orchard and sea

José Gordón

Brother ox

José Luis Espino

Back to the roots

José María Alonso Ruiz

Rural drive from cheesemaking tradition

Josetxo Souto & Ramón Aso

The techno-emotional chefs

Juan Carlos García

The soul of detail

Juan Carlos Roldán

Another look at the countryside

Kiko Moya

Emotional cuisine

Kilian Nordelo

Where Tradition Is Reinvented

Luis Duque

Tradition and Flavor in Segovia

Luis Salcedo Irala

Cultivating Haute Cuisine from Navarra

Martín Comamala

Artisanal omakase with a Catalan essence

Miguel Ángel Expósito

Recipes from La Mancha

Miguel Carretero

A small-town boy

Miguel Herrera Santana y Alberto Herrera Santana

here Tradition Is Served and Shared

Nacho Solana

Cantabrian palate

Paco Budia

Flavor Seen from the Other Side

Paco Pérez

The taste of the sea on your plate

Pedro Aguilera

Andalusian revelation

Pedro Martino

The tenacious chef

Pepe Ron

At street level

Rafel Muria

The Priorat is more than just wine

Ricardo González Sotres

Evolution of a family

Rosa María Medina

Sweet Tradition of Tejeda

Ruymán González

Honest cooking

Salvador Fernández Sánchez

Flavours of Murcia

Samuel Moreno

The baker chef

Saylem Cuevas y Creusa Ramos

Young Talent

Toño Rodríguez

High-level cuisine in a tiny village

Vicent Guimerà

The chef of the galley

Vítor Adão

Roots with His Own Signature

Xune Andrade

Happy in the Monte (mountain)