View RURAL CUISINE OF THE SACRED MOUNTAINS OF GRAN CANARIA 30 mins MORE Aridani Alonso Sustainable Canarian Victor Lugo Sustainable Canarian
View ROUND TABLE: “360º BUSINESS MODELS IN THE RURAL ENVIRONMENT” 40 mins MORE Vicent Guimerà The chef of the galley José Ignacio Jauregui To the rescue of Euskal txerri José Gordón Brother ox Jerónimo Marrero The island's tradition
View RURAL GASTRONOMIC DEVELOPMENT IN PORTUGAL 40 mins MORE Enrique Pérez The king hidden in the squire Rodrigo Castelo The Ribatejo ambassador Octávio Freitas Madeira by product
View ROUND TABLE: THE CHEESE VALUE CHAIN. PRESENT AND FUTURE 40 mins MORE Pepe Solla Receive, improve and continue Michele Buster Cheese lover Lucía Torres The secret of artisan cheese