Terrae Terrae

 

 

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RURAL CUISINE OF THE SACRED MOUNTAINS OF GRAN CANARIA

30 mins

 

Aridani Alonso

Aridani Alonso

Sustainable Canarian

 

Victor Lugo

Victor Lugo

Sustainable Canarian

ROUND TABLE: “360º BUSINESS MODELS IN THE RURAL ENVIRONMENT”

40 mins

 

Vicent Guimerà

Vicent Guimerà

The chef of the galley

 

José Ignacio Jauregui

José Ignacio Jauregui

To the rescue of Euskal txerri

 

José Gordón

José Gordón

Brother ox

 

Jerónimo Marrero

Jerónimo Marrero

The island's tradition

LOOKING AT THE PRODUCT

30 mins

 

Ignacio Echapresto

Ignacio Echapresto

Village cooking with commitment

RURAL GASTRONOMIC DEVELOPMENT IN PORTUGAL

40 mins

 

Enrique Pérez

Enrique Pérez

The king hidden in the squire

 

Rodrigo Castelo

Rodrigo Castelo

The Ribatejo ambassador

 

Octávio Freitas

Octávio Freitas

Madeira by product

TERRAE 2025 AWARD TO LEONOR ESPINOSA

40 mins

 

Leonor Espinosa

Leonor Espinosa

The creative force

ROUND TABLE: THE CHEESE VALUE CHAIN. PRESENT AND FUTURE

40 mins

 

Pepe Solla

Pepe Solla

Receive, improve and continue

 

Michele Buster

Michele Buster

Cheese lover

 

Lucía Torres

Lucía Torres

The secret of artisan cheese

 

Partners

Public bodies

CABILDO DE GRAN CANARIA GRAN CANARIA ME GUSTA CÁMARA DE GRAN CANARIA

Organizers

VOCENTO GASTRONOMIA

Collaborators

CERVEZAS VICTORIA LE NOVEAU CHEF EQUIPATEL INSULAR C.I.F.P. VILLA DE AGÜIMES AYUNTAMIENTO DE AGÜIMES AYUNTAMIENTO DE INGENIO AYUNTAMIENTO DE SANTA LUCIA DE TIRAJANA

Official supplier

MAKRO