RURAL GASTRONOMIC DEVELOPMENT IN PORTUGAL

Name: Terrae Gran Canaria: Gastronomía Rural
Start: 2025-03-26
End: 2025-03-28

Speakers

Enrique Pérez

Chef at El Doncel* (Sigüenza, Guadalajara, Spain)

Rodrigo Castelo

Chef at Ó Balcão* (Santarém, Portugal)

Octávio Freitas

Chef at Desarma* (Funchal, Portugal)

Partners