“Rewilding: Enhancing the Value of the Land”
11:00 - 11:40 HRS
Mara Zamora Crespo
Founder and General Director of the Spanish Foundation for Rewilding – Rewilding Spain
Programa
From Gran Canaria - GMT Timezone
Terrero de Valsequillo
Terrero de Valsequillo
SHOWCOOKING: Fine rural cuisine featuring honey
11:45 - 12:15 HRS
Rafel Muria
Chef at Quatre Molins[*] (Cornudella de Montsant, Tarragona)
Terrero de Valsequillo
Terrae Opening Ceremony
12:20 - 12:35 HRS
Terrero de Valsequillo
TERRAE AWARD 2026
12:35 - 13:00 HRS
Hilario Arbelaitz
Chef at Zuberoa (Oiartzun, Spain)
Terrero de Valsequillo
SHOWCOOKING: A Gran Canaria Tradition
13:00 - 13:30 HRS
Miguel Herrera Santana y Alberto Herrera Santana
Chefs at Camino al Jamonal (Las Palmas de Gran Canaria)
Terrero de Valsequillo
ROUNDTABLE: One-Man Orchestras. The Feat of One-Person Restaurants
13:30 - 14:00 HRS
Martín Comamala
Chef at 539, Plats Forts (Puigcerdà, Girona, Spain)
Beatriz Pascual
Chef at Almazen (Salinas de Añana, Álava)
Terrero de Valsequillo
Success with a Small-Town Spirit: Rural Stories That Build Community
16:15 - 17:00 HRS
Vítor Adão
Chef at Plano (Lisboa, Portugal)
Ivette Casadevall Cufí
Director of Fundació EMYS (Riudarenes, Girona)
José María Alonso Ruiz
President of QueRed and owner of the Quesoba Cheese Factory
Terrero de Valsequillo
ROUNDTABLE: ‘What Comes After the Star? Success as a Problem. Managing Growth’
17:00 - 17:40 HRS
Viñedos Carmelo Peña
The Memory of Plants
11:45 - 12:15 HRS
Juan Carlos Roldán
Herbalist
Viñedos Carmelo Peña
PRESENTATION 3: Three Ways of Understanding Pork
12:20 - 13:05 HRS
Luis Duque
Casa Duque restaurant (Segovia, Spain)
Alejandro Hernández
Chef at Versátil[*] (Zarza de Granadilla, Cáceres, Spain)
Carmelo González López
Viñedos Carmelo Peña
WINE TASTING IN GRAN CANARIA
13:10 - 13:55 HRS
Viñedos Carmelo Peña
Building a sense of place through sweets and bread
16:15 - 16:45 HRS
Rosa María Medina
Dulceria Nublo (Tejeda, Las Palmas)
Cristo Rodríguez
Pulido Bakery and Pastry Shop (Vega de San Mateo, Las Palmas)
Programme
From Gran Canaria - GMT Timezone
“Rewilding: Enhancing the Value of the Land”
3/16/2026 11:00 AM
Mara Zamora Crespo
Founder and General Director of the Spanish Foundation for Rewilding – Rewilding Spain
SHOWCOOKING: Fine rural cuisine featuring honey
3/16/2026 11:45 AM
Rafel Muria
Chef at Quatre Molins[*] (Cornudella de Montsant, Tarragona)
Terrae Opening Ceremony
3/16/2026 12:20 PM
TERRAE AWARD 2026
3/16/2026 12:35 PM
Hilario Arbelaitz
Chef at Zuberoa (Oiartzun, Spain)
SHOWCOOKING: A Gran Canaria Tradition
3/16/2026 1:00 PM
Miguel Herrera Santana y Alberto Herrera Santana
Chefs at Camino al Jamonal (Las Palmas de Gran Canaria)
ROUNDTABLE: One-Man Orchestras. The Feat of One-Person Restaurants
3/16/2026 1:30 PM
Martín Comamala
Chef at 539, Plats Forts (Puigcerdà, Girona, Spain)
Beatriz Pascual
Chef at Almazen (Salinas de Añana, Álava)
Success with a Small-Town Spirit: Rural Stories That Build Community
3/16/2026 4:15 PM
Vítor Adão
Chef at Plano (Lisboa, Portugal)
Ivette Casadevall Cufí
Director of Fundació EMYS (Riudarenes, Girona)
José María Alonso Ruiz
President of QueRed and owner of the Quesoba Cheese Factory
ROUNDTABLE: ‘What Comes After the Star? Success as a Problem. Managing Growth’
3/16/2026 5:00 PM
The Memory of Plants
3/17/2026 11:45 AM
Juan Carlos Roldán
Herbalist
PRESENTATION 3: Three Ways of Understanding Pork
3/17/2026 12:20 PM
Luis Duque
Casa Duque restaurant (Segovia, Spain)
Alejandro Hernández
Chef at Versátil[*] (Zarza de Granadilla, Cáceres, Spain)
Carmelo González López
WINE TASTING IN GRAN CANARIA
3/17/2026 1:10 PM
Building a sense of place through sweets and bread
3/17/2026 4:15 PM
Rosa María Medina
Dulceria Nublo (Tejeda, Las Palmas)
Cristo Rodríguez
Pulido Bakery and Pastry Shop (Vega de San Mateo, Las Palmas)
Partners
Institutional Sponsors
Organizers
Collaborators
Official supplier
